2020 Donnachadh Estate Pinot Noir

Intense aromas of dried cranberry, burnt orange peel, cinnamon stick, aniseed, tar and chaparral. The medium bodied palate is chalky and fresh with crunchy red fruits and loads of botanical and earthy accents, and it finishes with a touch of sweet spice across the finish. 

Technical Details:

Abv: 13.5%
15% whole cluster, 14 months French oak (25% new)
Clones: Pommard, Calera, 667, 115 
Production: 295 cases